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Creamy Corn and Poblano Soup
Ingredients
  • 6 ears of corn (5 cups kernels)
  • 6 cups water
  • Salt to taste
  • 1 tablespoon extra virgin olive oil
  • 1 medium white onion, chopped
  • 2 garlic cloves, minced
  • 2 poblano chilies
  • ¼ cup chopped fresh cilantro or 2 tablespoons minced chives (optional)
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