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Chickpea & Potato Hash
Ingredients
  • 4 cups frozen shredded hash brown potatoes
  • 2 cups finely chopped baby spinach
  • ½ cup finely chopped onion
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon curry powder
  • ½ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • 1 15-ounce can chickpeas, rinsed
  • 1 cup chopped zucchini
  • 4 large eggs
Steps
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