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Ingredients
  • subheading: FOR THE DRESSING:
  • ½ cup olive oil
  •  
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 tablespoons Worcestershire sauce
  • ¼ cup white wine vinegar
  • Juice of 1 lemon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: FOR THE SALAD:
  • 1 head iceberg lettuce, roughly chopped
  • 2 tomatoes, cut into wedges
  • 1 cup Swiss cheese, julienned
  • 1 cup smoked ham, julienned
  • ½ cup pimento-stuffed green olives
  • 1 cup quartered marinated artichokes, halved
  • ¼ cup grated Parmesan or Romano cheese
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