Chocolate Coconut Tarts (Gluten-Free)

gourmandeinthekitchen.com

Susan Burris

subheading: For the coconut tart sheels:

1 cup/120g flake coconut

¼ cup/32g arrowroot

Pinch of sea salt

2 Tablespoons/30g coconut milk

1 Tablespoon 1 teaspoon/ 20g coconut oil, melted

2 Tablespoons/30g maple syrup

subheading: For the chocolate almond filling:

6oz/170g dark chocolate, finely chopped

1 ½ Tablespoons/25g coconut oil

3 Tablespoons/45ml maple syrup

½ teaspoon vanilla extract

3 Tablespoons/45g almond butter

Chopped or sliced almond and fine sea salt to top

Directions at gourmandeinthekitchen.com

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