Mushroom Masala Curry

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

230 grams mushrooms (8 ounce) sliced

1 cup onions cubed (1 large)

1 cup tomatoes cubed (2 large)

½ inch ginger chopped

2 to 3 cloves garlic chopped

12 cashewnuts or almonds

2 tablespoons oil or butter

¾ to 1 teaspoon garam masala

½ to ¾ teaspoon Kashmiri red chili powder

¾ to 1 teaspoon coriander powder (optional)

¼ teaspoon salt or as needed

¼ teaspoon kasuri methi (optional)(dried fenugreek leaves)

subheading: optional:

1 small bay leaf or 10 curry leaves

2 green cardamoms (elaichi)

1 inch cinnamon piece (dalchini)

2 tbsp coriander leaves (cilantro) chopped finely

2 to 3 tbsp cream (optional)

Directions at indianhealthyrecipes.com

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