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Beef & Broccoli Stir-Fry Tartlets
Ingredients
  • 2 tablespoons cornstarch
  • 1 ¾ cup Swanson® Beef Broth or Swanson® Beef Stock
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless beef sirloin steak or beef top round steak, ¾-inch thick, cut into very thin strips
  • 4 cups broccoli florets
  • 2 green onion, sliced (about ¼ cup)
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Steps
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