Asian Slaw {Easy & Light!}

subheading: For the dressing:

1 tablespoon creamy peanut butter

6 tablespoons vegetable oil

½ teaspoon toasted (dark) sesame oil

4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)

subheading: For the salad:

8 cups thinly sliced cabbage (Napa, green, purple, or a combination)

1 cup grated carrots

½ cup toasted, salted, shelled, peeled peanuts

subheading: For garnish (optional):

½ cup chopped fresh cilantro

2 thinly sliced green onions or chives

Directions at simplyrecipes.com

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