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Ingredients
  • subheading: Marinade:
  • ½ cup CinSoy Soy Sauce or Tamari
  • ¼ cup Olive Oil
  • ¼ cup maple syrup
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp smoked paprika
  • 2 tbsp Dijon mustard
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • ½ tsp black pepper
  • 1 block CinSoy Firm Tofu
  • subheading: Glaze:
  • 2 tbsp CinSoy Miso
  • 2.5 tbsp peach or apricot jam
  • Zest from 1 orange
  • Juice of ½ orange
  • ¼ tsp chili flakes
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