No-Bake Mini Caramel Cheesecakes

newideafood.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

½ x 250g packet Scotch Finger biscuits (6 ½ biscuits)

50g unsalted butter, melted

100g block Sea Salt Caramel milk chocolate

⅓ cup Top’n’Fill Caramel

subheading: FILLING:

1 ½ teaspoons gelatine powder

250g cream cheese, chopped, at room temperature

½ cup thickened cream

¼ cup caster sugar

1 teaspoon vanilla extract

Directions at newideafood.com.au

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