Moist Vegan Apple Crumb Cake with Cream Cheese Filling

thebananadiaries.com

melefofon

subheading: Cinnamon Crumble Topping:

1 cup ( 125 g) all purpose flour*

1 tsp ground cinnamon

¾ cup ( 150 g) granulated sugar

5 tbsp ( 70 g) vegan butter, melted and cooled to room temperature

1 tsp vanilla extract

⅛ tsp sea salt

subheading: Cream cheese filling:

8 ounces vegan cream cheese, room temperature

1 tbsp brown sugar

1 tbsp cornstarch

subheading: Apple filling:

1 tbsp ground cinnamon or pumpkin spice blend

2 cups chopped apples, skin removed (about 2 large apples)

subheading: Vanilla Cake Layer:

3 cups ( 375 g) all purpose flour*

1 tbsp cornstarch or arrowroot starch*

1 ½ tsp baking powder

1 tsp baking soda

1 ¼ cup ( 250 g) granulated sugar

½ cup ( 113 g) vegan butter, melted and cooled

¾ cup ( 170 g) dairy free yogurt or unsweetened applesauce, room temperature

⅔ cup ( 180 g) vegan buttermilk, room temperature

1 tbsp vanilla extract or vanilla paste

¼ tsp sea salt

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