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Thai Red Curry Vegetables
Ingredients
  • 15-oz. can light coconut milk
  • 1 cup Thai Red Curry Sauce
  • 1 16-oz. package frozen vegetable medley
  • 1 medium head baby bok choy, cut lengthwise into large pieces
  • 3 cups hot cooked brown jasmine rice
  • Basil leaves, for garnish
  • Crushed red pepper flakes (optional)
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