Pork Seafood Clear Noodle Soup (Hủ TiếU Nam Vang)

npfamilyrecipes.com

subheading: For the broth:

3.5 lb pork bones

0.6 oz dried squid

1.15 oz dried shrimp

0.5 lb daikon (peeled and 2-in cut)

1 yellow onion (peeled)

3 shallots

2 oz rock sugar

1.5 tsp salt

1 tsp seasoning (optional)

1.2 gal water

subheading: For the Topping:

½ lb lean pork

½ lb ground pork

½ lb shrimp (peeled and deveined)

12 quail eggs (hard boiled and peeled)

2 crab sticks

1 bunch garlic (minced)

¼ tsp salt

¼ tsp sugar

¼ tsp ground pepper

3 tsp cooking oil

subheading: Other ingredients:

tapioca strip noodles (any type)

1 bun green onion (chopped)

garlic chives (1 in cuts)

bean sprout

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