Vegetarian Gumbo

marthastewart.com

Anniinbc

2 tablespoons safflower oil

2 tablespoons unbleached all-purpose flour

1 small onion, cut into ¼-inch pieces (1 ½ cups)

2 celery stalks, cut into ¼-inch pieces (1 cup)

1 orange or red bell pepper, cut into ½-inch pieces (1 cup)

Kosher salt

1 can (14 ounces) diced tomatoes, drained

1 ½ teaspoons Creole seasoning, such as Tony Chachere's

4 cups vegetable broth

8 ounces okra, cut into ¼-inch rounds (2 cups)

1 yellow squash, quartered lengthwise and chopped (2 cups)

1 can (14 ounces) black-eyed peas, rinsed and drained

Steamed white rice and sliced scallions, for serving

Directions at marthastewart.com

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