The Best Coconut Cake

shugarysweets.com

Kerri

I love friends, cooking, baking, swimming, crafting, working around with my hubby, and gardening flowers and veggies.

subheading: FOR THE CAKE:

5 egg whites room temperature

¾ cup buttermilk

¾ cup unsalted butter softened to room temperature

1 ¾ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups cake flour

1 Tablespoon baking powder

½ teaspoon kosher salt

1 cup shredded sweetened coconut

subheading: FOR THE FROSTING:

½ cup unsalted butter softened

1 package cream cheese, softened to room temperature 8 ounce

5 cups powdered sugar

¼ cup heavy cream

2 cups shredded sweetened coconut

Directions at shugarysweets.com

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