https://www.copymethat.com/r/T9oJDriD1/gluten-free-sourdough-bread-recipe-with-/
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oXMH0uh
T9oJDriD1
2024-05-12 04:05:33
Gluten-Free Sourdough Bread Recipe with Sorghum and Millet (Lectin-Free)
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Ingredients
- subheading: FOR THE PREFERMENT (make the night before, right before you feed the starter):
- 10 grams starter
- 30 grams of water (spring, filtered, non-chlorinated)
- 35 grams of flour mix (for this bread, equal quantities of sorghum and millet)
- subheading: THE WET MIX:
- 17 grams psyllium husk flakes (not powder)
- 420 grams of water (spring, filtered, bottled, no chlorine, no tap, and don't use reverse osmosis water)
- 10 grams organic, raw honey, preferably local
- 6 grams extra virgin olive oil
- 75 grams sorghum millet preferment (made the night before)
- subheading: THE DRY MIX:
- 230 grams flour (115g sorghum 115 millet)
- 70 grams starch (tapioca flour)
- 6 grams non-iodized good quality fine salt
Steps
Directions at creativeinmykitchen.com
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