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Sriracha Roasted Cauliflower and Chickpeas
Ingredients
  • 1 medium sized head of cauliflower chopped into florets
  • 15 oz chickpeas drained and rinsed
  • 1 ½ Tbsp. olive oil
  • ¾ tsp. sea salt
  • ¾ tsp. pepper
  • 2 Tbsp. sriracha
  • 2 Tbsp. low sodium soy sauce
  • 1 Tbsp. maple syrup
  • 2 tsp. apple cider vinegar
  • 2 tsp. ginger minced
  • 1 tsp. sesame oil
  • green onions chopped
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