Simple Instant Pot Black-Eyed Peas

Large Batch of Black-Eyed Peas
~by Josie Smythe

2 lbs dry black-eyed peas

7 cups chicken broth

salt to taste (optional)

-Rinse black-eyed peas & remove any stones; drain

-Add black-eyed peas & broth to pot.

-Cook on High Pressure (Manual or Pressure Cook function) for 12 minutes;

-Do a 10 minute Natural Pressure Release then Quick Release any remaining pressure.

-Remove lid once float valve drops.

-Portion out & freeze if not serving right away.

*Made in a 6qt Instant Pot

*I used homemade chicken broth so I added a couple teaspoons of salt to mine.

If you're using canned broth or bouillon that is high is sodium I would skip the added salt.

*I got seven containers of black-eyed peas with about 12 oz of peas in each container.

I use a slotted spoon to scoop them out into containers & freeze without broth.

They freeze really well.

*You can add additional seasoning and/or ham if you want.

I left these plain on purpose so they can be used in other dishes as needed.

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