Chicken Fried Steak with Southern Style Peppered Milk Gravy

deepsouthdish.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

6 cube steaks (about 3 pounds)

½ cup cooking oil, plus 2 tablespoons of bacon fat or butter

2 cups self-rising flour, divided

1-½ teaspoons seasoned salt (like Lawry's)

¼ teaspoon freshly cracked black pepper

¼ teaspoon garlic powder

¼ to ½ teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional

1 cup buttermilk or whole milk

2 large eggs

1 tablespoon hot sauce, or to taste, optional

2 tablespoons unsalted butter, along with pan drippings to equal ¼ cup fat

Reserved ¼ cup seasoned flour

1-½ to 2 cups whole milk

Kosher salt and freshly cracked black pepper, to taste

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