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Baby Aubergines with Oregano & Red Onion
Ingredients
  • 500 grams baby aubergines
  • 3 x 15ml tablespoons regular olive oil
  • 2 teaspoons dried oregano
  • 1 small red onion (cut into thin half-moons)
  • 3 x 15ml tablespoons red wine vinegar
  • 1 teaspoon sea salt flakes (or to taste)
  • 4 x 15ml tablespoons extra virgin olive oil
  • 1 clove garlic (peeled)
  • 1½ x 15ml tablespoons cold water
  • 3 to 4 sprigs fresh oregano (optional)
Steps
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