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Ingredients
  • ¼ cup packed parsley
  • ½ cup packed basil
  • 2 tablespoons toasted pine nuts
  • 1 small red chili pepper, seeded, coarsely chopped or 1 scant teaspoon chili flakes
  • 2 cloves garlic
  • Salt and pepper
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • About 5 tablespoons EVOO - Extra Virgin Olive Oil
  • 12 hardboiled eggs
Steps
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