Red Chile Pork Stew (Carne Adobada)

saveur.com

The Quokkas

5 oz. dried New Mexico chiles, stemmed

2 tbsp. New Mexico chile powder

2 tbsp. honey

1 tbsp. white wine vinegar

2 tsp. ground cumin

1 1⁄2 tsp. ground cloves

1⁄8 tsp. cayenne pepper

Juice of ½ lime

5 tbsp. olive oil

3 lb. boneless pork shoulder, cut into 1 ½″ chunks

Kosher salt and freshly ground blackpepper, to taste

Warm corn tortillas, for serving

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