https://www.copymethat.com/r/T9VGHn8eA/vivek-singhs-pork-vindalho/
129054277
DSFB28Y
T9VGHn8eA
2024-06-02 05:44:43
Vivek Singh's Pork Vindalho
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Ingredients
- pork shoulder 750g, cut into 2.5cm pieces
- vegetable or coconut oil 4 tbsp
- black mustard seeds 1 tsp
- red onions 500g, finely sliced
- tomatoes 5, ripe, chopped
- small green chillies 2, stalks removed
- curry leaves 10
- jaggery or palm sugar 1 tbsp
- salt 1½ tsp
- tamarind pulp 2 tbsp
- subheading: small sweet pickled onions 6, each cut into 2:
- fresh green coriander 20g, finely chopped
- subheading: For the paste:
- cinnamon stick 5cm
- cardamom pods 6, crushed
- black peppercorns 1 tsp
- cloves 10
- cumin seeds 1 tsp
- coriander seeds 1 tsp
- ground Kashmiri chilli powder 2 tbsp
- ground turmeric ½ tsp
- garlic 10 cloves
- ginger 5cm piece, peeled
- malt vinegar 60ml
Steps
Directions at theguardian.com
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