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Cold Miso Soup (Hiyajiru) with Cucumbers and Sesame
Ingredients
  • 400 grams Japanese cucumber (~3 Japanese or ~4 Persian cucumbers)
  • ½ teaspoon salt
  • 30 grams toasted sesame seeds (~¼ cup)
  • 1 tablespoon evaporated cane sugar
  • ⅓ cup miso
  • 2 cups dashi
  • 4 servings cooked short-grain rice
  • 5 leaves green shiso (optional, finely julienned)
  • 1 myoga (optional, sliced thinly)
  • Shichimi togarashi (optional)
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