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Easy, 5-Ingredient Creamy Carrot Tomato Vegan Pasta Sauce
Ingredients
  • subheading: For the Sauce:
  • 10 medium vine-ripe tomatoes , quartered
  • 8 medium-large orange carrots , diced into large pieces
  • ½ medium white onion , diced into large pieces
  • 8 cloves garlic , minced
  • ¼ cup water
  • 2 tbsp olive oil
  • ½ cup raw cashews , soaked in water for 2 to 3 hours (optional, use for creamier pasta sauce)
  • 2 stems celery , diced into large pieces (optional)
  • salt , to taste
  • red crushed pepper (optional)
  • freshly ground black pepper (optional)
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