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Ingredients
  • 1 cup rice
  • 45 g chicken noodle instant soup
  • 1 cup water
  • 425 g canned tuna drained flaked
  • 1 tablespoon butter
  • 2 tablespoon plain flour
  • 1 cup milk
  • 2 teaspoons curry powder *to taste
  • 1 cup fresh breadcrumbs
  • 1 cup cheese grated
Note: Ingredients may have been altered from the original.
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