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Ingredients
  • 1 cup dry brown lentils
  • 2 ½ cups vegetable broth
  • ¾ cup chopped walnuts
  • 1 cup diced onion
  • 3 to 5 cloves garlic finely minced
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • ½ teaspoon chipotle chili powder
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