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Ingredients
  • 2 cups milk
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup Parmesan cheese, grated
  • 2 ½ cups Gruyere cheese, grated and divided
  • 8 slices white sandwich bread
  • 4 teaspoons Dijon mustard
  • 8 ounces thinly sliced ham, Virginia or black forest
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