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Veggie Tortellini Soup
Ingredients
  • 8 cups Low-sodium Vegetable Or Chicken Stock
  • 6 ounces, weight Tomato Paste
  • 1 bag 1 Lb. Frozen Mixed Vegetables
  • 10 ounces, weight Fresh Cheese Tortellini
  • ½ cup Heavy Cream (more To Taste)
  • Salt And Pepper, to taste
  • Fresh Parsley, Minced
  • Fresh Basil, Chiffonade
Steps
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