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Instant Pot Creme Brûlée
Ingredients
  • 2 ½ cups Heavy Cream
  • 8 tablespoons granulated Sugar
  • 2 teaspoons Vanilla extract
  • ¼ teaspoon Salt
  • 8 large Egg Yolks
  • 1 teaspoon granulated Sugar for each ramekin for caramelizing
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