LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fried Fish Tacos
Ingredients
  • 1 ½ lbs. tilapia fillets, or 4 fillets
  • ¾ cup tapioca starch + 1⁄2 cup for dredging
  • ¼ cup coconut flour
  • 2 eggs
  • ¼ cup sparkling water
  • 1 to 2 cups coconut oil for frying
  • 2 cups cabbage, shredded
  • Cauliflower tortillas
  • Lime wedges, for serving, optional
  • Sea salt and freshly ground black pepper
  • subheading: Ingredients for the Pico de Gallo:
  • 2 Roma tomatoes, diced
  • ¼ cup + 2 tbsp. onion, finely diced
  • 2 tbsp. jalapeño, minced
  • 1 tbsp. fresh cilantro, chopped
  • 2 tbsp. freshly squeezed lime juice
  • Sea salt
  • subheading: Ingredients for the spicy mayo:
  • ¼ cup homemade mayonnaise
  • 1 tbsp. homemade Sriracha (or to taste)
  • 2 tsp. freshly squeezed lime juice (or more to taste)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer