https://www.copymethat.com/r/T8wisUzJF/fried-fish-tacos/
2905776
9gUMalH
T8wisUzJF
2024-12-24 00:10:56
Fried Fish Tacos
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Ingredients
- 1 ½ lbs. tilapia fillets, or 4 fillets
- ¾ cup tapioca starch + 1⁄2 cup for dredging
- ¼ cup coconut flour
- 2 eggs
- ¼ cup sparkling water
- 1 to 2 cups coconut oil for frying
- 2 cups cabbage, shredded
- Cauliflower tortillas
- Lime wedges, for serving, optional
- Sea salt and freshly ground black pepper
- subheading: Ingredients for the Pico de Gallo:
- 2 Roma tomatoes, diced
- ¼ cup + 2 tbsp. onion, finely diced
- 2 tbsp. jalapeño, minced
- 1 tbsp. fresh cilantro, chopped
- 2 tbsp. freshly squeezed lime juice
- Sea salt
- subheading: Ingredients for the spicy mayo:
- ¼ cup homemade mayonnaise
- 1 tbsp. homemade Sriracha (or to taste)
- 2 tsp. freshly squeezed lime juice (or more to taste)
Steps
Directions at paleoleap.com
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