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  • 4 eggs
  • 100g light brown sugar
  • 100g caster sugar
  • 100g Greek yogurt
  • 100ml light olive oil
  • 1 tsp vanilla extract
  • 1 orange, zested
  • 125g self-raising flour
  • 100g pistachios, blitzed until fine
  • For the topping:
  • 75g soft cheese
  • 150g Greek yogurt
  • 2 tbsp icing sugar
  • 1 pomegranate, seeds removed and reserved, juice reserved
  • 25g pistachios, roughly chopped
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