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Shaved Asparagus Salad with Shallots and Fried Eggs
Ingredients
  • 1 tablespoon olive oil, divided
  • 1 medium shallot, thinly sliced crosswise
  • ½ bunch green asparagus (about 8 medium stalks)
  • ⅛ teaspoon kosher salt
  • freshly ground pepper
  • 2 cups arugula
  • 1 large beefsteak tomato, cut in ¼-inch cubes
  • ½ ounce feta, crumbled
  • juice of 1 lemon
  • 1 tablespoon parsley, coarsely chopped
  • 2 large eggs for women; 3 large eggs for men
Steps
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