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Instant Pot Spaghetti and Meatballs
InstaPot Main dish
Ingredients
  • 1 pound 85/15 lean ground beef
  • ½ pound ground pork
  • 2 large eggs, lightly beaten
  • ½ cup finely chopped fresh flat-leaf parsley
  • 1 ½ ounces Parmesan cheese, grated (about ⅓ cup), plus more for serving
  • ⅓ cup panko (Japanese-style breadcrumbs)
  • ¼ cup whole milk
  • 2 large garlic cloves, grated (about 1 tsp.)
  • 2 teaspoons kosher salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 3 cups water
  • 1 (24-oz.) jar marinara sauce
  • 12 ounces uncooked spaghetti, broken in half
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