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Ingredients
  • 2 teaspoons olive oil
  • 1 onion, roughly chopped
  • 3 to 4 cloves garlic, roughly chopped
  • 1 jalapeno pepper, stem and seeds removed and roughly chopped
  • kosher salt and freshly cracked black pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon cumin
  • ½ teaspoon ground chipotle pepper
  • 1 14-ounce can fire roasted tomatoes and green chiles
  • 3 cups chicken stock
  • ¾ cup black beans
  • ¾ cup frozen corn
  • 1 cup shredded rotisserie chicken
  • subheading: Toppings:
  • shredded cheese - colby jack / monterey jack / pepper jack (your choice)
  • quartered limes
  • cubed avocado
  • cilantro
  • sliced green onions
  • 2 small corn tortillas, cut into thin strips
Steps
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