Coconut White Chocolate Bundt Cake Doan's Tom Cruise

notquitenigella.com

Wendy

450g/1lb plain all purpose flour

50g/1.7ozs. cornflour or fine cornstarch

1 teaspoon salt

½ teaspoon bicarb soda

6 eggs, room temperature

300ml/10.6flozs sour cream

1 tablespoon white vinegar

1 teaspoon coconut flavouring

1 teaspoon vanilla extract

1 teaspoon white food colouring powder

250g/8.8ozs butter, very soft but not melted*

660g/23ozs. caster or superfine sugar

100g/3.5ozs white chocolate, very finely chopped

subheading: For Frosting:

250g/8.8ozs cream cheese, room temp

65g/2.3ozs. butter, softened*

500g/1.1lbs icing or powdered sugar, sifted

2 teaspoons vanilla extract

1 teaspoon coconut flavouring

1 teaspoon lemon juice

Pinch of salt

¼ to ½ teaspoon white food colour powder (you can find this at cake decorating stores)

120g/4ozs. moist coconut flakes

The butter should be very soft, like if you pushed a butter knife through it it wouldn't have any resistance.

note: If you don't have white colouring you can make it without it, it just won't have that white colour to it.

Directions at notquitenigella.com

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