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Ingredients
  • 1 ½ cup dried chickpeas soaked overnight
  • 1 cup chopped red onion
  • ½ cup cilantro or sub parsley if preferred
  • ¼ cup chopped red pepper or 1 tablespoon diced hot pepper
  • 3 cloves garlic chopped
  • 1 tablespoon tapioca starch
  • 2 teaspoons cumin
  • 1 ½ teaspoons sea salt
  • subheading: To serve:
  • Burger buns
  • Red onion
  • Lettuce
  • Tomato
  • Tahini sauce
  • Vegan Tzatziki
Steps
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