Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Love cooking, baking and creating delicious food. I am Celiac so most foods are gluten free, or I have modified them to make them gluten free.

subheading: pickled peaches:

6 small crisp ripe peaches, pitted and quartered

1 sprig rosemary

3 sprigs thyme

1 cup white balsamic vinegar

½ cup white vinegar

1 cup water

2 teaspoons kosher salt

2 tablespoons honey

subheading: skewers:

8 oz mozzarella pearls

4 oz prosciutto

12 basil leaves

12 cocktail skewers

subheading: dressing:

3 tablespoons pickling liquid

¼ cup olive oil

2 cloves garlic, minced

herbs from pickling liquid, minced

salt and pepper to taste

Directions at thenoshery.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer