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Lemon Cream Cheese Pastry Ring
Ingredients
  • subheading: For The Lemon Filling:
  • 1 cup sugar
  • 2 eggs
  • ¼ cup lemon juice, freshly squeezed
  • 3 tablespoons lemon zest
  • 6 tablespoons butter, cubed
  • subheading: For The Cream Cheese Filling:
  • 8 oz cream cheese, room temperature
  • ⅓ cup sugar
  • 1 egg yolk
  • 1 tsp lemon juice
  •  
  • 1 tsp vanilla
  • subheading: For The Glaze Drizzle:
  • 1 cup powdered sugar
  • 2 Tbsp milk
Steps
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