Curry Bread (Kare Pan) カレーパン

justonecookbook.com

Bravo Alpha

150 g bread flour (1 cup + 1 Tbsp)

50 g cake flour (⅓ cup + 1 tsp)

3 g salt (kosher or sea salt; use half if using table salt) (1 tsp)

15 g sugar (1 Tbsp + ½ tsp)

3 g instant dry yeast (1 tsp) (See Notes if you use ACTIVE dry yeast)

125 g whole milk (125 ml)

10 g unsalted butter (1 Tbsp)

300 g Japanese curry of your choice (1 ½ cup) (at room temperature, made previous night kept in fridge overnight)

1 large egg (for coating the bread) (forgot to put in the ingredient picture below)

60 g panko (Japanese breadcrumbs) (¾ cup) (at room temperature)

neutral flavor oil (vegetable, canola, etc)

Directions at justonecookbook.com

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