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Ingredients
  • Vanilla Cake
  • 3 cups cake flour sifted (345 g)
  • 2 cups granulated sugar 400 g
  • 4 teaspoons baking powder 17 g
  • ½ teaspoon salt 2.5 g
  • 5 large egg whites at room temperature (150 g)
  • 1 whole egg at room temperature
  • 1 cup whole milk or full fat buttermilk at room temperature 237 ml
  • 2-¼ teaspoons pure vanilla extract 12 ml
  • ¾ cup unsalted butter cold and cut into 24 even pieces (170 g)
  • Vanilla Buttercream Frosting
  • 1 ½ cups 3 sticks of unsalted butter, softened to room temperature
  • 3 to 3 ½ cups sifted confectioners' sugar
  • 1 teaspoon of pure vanilla extract
  • Seeds scraped from one vanilla bean or add 1 more teaspoon of pure vanilla extract
  • 3 to 4 tablespoons of heavy cream
  • pinch of salt
  • Decorations
  • Sprinkles I used about 1 cup of rainbow jimmies
Steps
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