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Ingredients
  • 6 boneless pork chops medium thickness
  • 1 10 ounce can cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 6 ounce container French’s French fried onions
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