Roasted Potatoes and Broccoli {One Pan Side Dish}

Married homemaker and mom of two adult children. I enjoy cooking for anyone and everyone. Love baking sourdough breads and making hearty soups and stews. Always up for trying new recipes and making new friends!

19 ½ ounces (1 pound 3 ½ oz/550 grams) red skin potatoes

¼ cup extra virgin olive oil divided

1½ teaspoons salt divided

¼ teaspoon black pepper

19 ½ ounces (1 pound 3 ½ oz/550 grams) broccoli

4 garlic cloves peeled and sliced

⅓ cup grated parmesan cheese

2 teaspoons lemon zest

Directions at marcellinaincucina.com

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