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Spicy Shrimp Pasta in Garlic Tomato Cream Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 pound shrimp without shells, and deveined
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • 1 small onion finely chopped
  • 4 garlic cloves minced
  • 2 cups canned crushed tomatoes
  • ¼ cup water
  • ½ cube chicken bullion (I used Knorr)
  • 1 tablespoon basil
  • ¼ teaspoon oregano dried
  • ½ cup heavy cream
  • 8 oz penne pasta (for gluten free version, use brown rice penne)
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