https://www.copymethat.com/r/T8O4DF5R5/hetty-lui-mckinnons-cabbage-and-kimchi-o/
134284833
uA0xIym
T8O4DF5R5
2024-04-27 10:06:57
Hetty Lui Mckinnon's Cabbage and Kimchi Okonomiyaki
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Ingredients
- 150 g rice flour or plain flour
- ½ teaspoon baking powder
- Sea salt and white pepper
- ½ teaspoon white sugar
- 3 eggs, lightly beaten
- 180 ml (¾ cup) Vegan Dashi or vegetable stock
- 1 tablespoon white (shiro) miso
- 200 g (1 cup) regular or vegan kimchi, drained and chopped
- ½ small green or savoy cabbage (about 400 g), finely chopped
- 2 green onions (shallots), finely sliced, plus extra to serve
- Neutral oil
- Kewpie mayonnaise or regular good-quality mayonnaise, to serve
- Handful of toasted white sesame seeds, to serve
- subheading: GOCHUJANG KETCHUP:
- 3 tablespoons tomato ketchup
- 1 tablespoon soy sauce or tamari
- 1 teaspoon roasted sesame oil
- 1 tablespoon gluten-free gochujang
Steps
Directions at delicious.com.au
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