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Pork Chops in Chipotle Sauce (Chuletas De Puerco Enchipotladas)
Ingredients
  • 1
  • POUND PLUM TOMATOES, CORED AND CUT INTO CHUNKS
  • 1
  • MEDIUM WHITE ONION, CUT INTO CHUNKS
  • 4
  • MEDIUM GARLIC CLOVES, PEELED
  • 4
  • CHIPOTLE CHILIES IN ADOBO AND THE SAUCE CLINGING TO THEM, PLUS ADOBO AS NEEDED
  • 1
  • TEASPOON GROUND CUMIN
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 4
  • CENTER-CUT BONE-IN PORK CHOPS, ABOUT 8 OUNCES EACH AND ABOUT ½-INCH THICK, PATTED DRY
  • 1
  • TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
  • TEASPOON DRIED OREGANO
  • OUNCES COTIJA CHEESE, CRUMBLED
  • FRESH CILANTRO LEAVES, ROUGHLY TORN, TO SERVE
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