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Kale Chickpea Salad
Ingredients
  • 3 cups kale, chopped
  • ½ small red onion, thinly sliced
  • 1 medium avocado, cubed
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • ½ cup feta cheese, crumbled
  • ¼ cup pumpkin seeds
  • subheading: For the dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon dijon mustard (optional)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Steps
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