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Ukrainian and Slovak Pagach Bread (Pagac)
Ingredients
  • subheading: For the Dough:
  • 1 ¼ cups water, divided
  • 6 teaspoons sugar, divided
  • 1 teaspoon kosher salt
  • 2 ½ tablespoons canola oil, or butter
  • 1 package active dry yeast
  • 3 cups all-purpose flour
  • subheading: For the Potato Filling:
  • 2 cups potatoes, cubed
  • Kosher salt, to taste
  • ½ cup cheddar cheese , grated
Steps
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