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Ingredients
  • 3 pounds raw chicken wings (or a combination of wings, backs and raw or leftover cooked carcasses)
  • 3 carrots, cut into 3-inch pieces
  • 3 stalks celery, cut into 3-inch pieces
  • 1 onion, unpeeled and cut into quarters
  • 3 cloves garlic, unpeeled and lightly smashed
  • ½ bunch fresh parsley, rinsed
  • 1 bay leaf
  • 4 sprigs fresh thyme (optional)
  • 12 cups water
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