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Mediterranean Meatballs (Spinach and Feta Keftedes)
Ingredients
  • 2 eggs, beaten
  • 1.5 cups baby spinach, chopped (3.5 cups whole)
  • 1 small bunch fresh mint, chopped
  • 1 small red onion, finely chopped
  • 3 cloves garlic, minced
  • 2 lbs ground turkey
  • 1 cup breadcrumbs
  • salt pepper to taste
  • ⅔ cup feta, cubed small
  • tsatziki
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