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Ingredients
  • subheading: For the "soup":
  • 1 tbsp extra-virgin olive or avocado oil (or ghee)
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 3 lb boneless, skinless chicken thighs or breasts (or a combination)
  • 8 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp coarse salt
  • ½ tsp freshly ground black pepper
  • subheading: For the dumplings:
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • ½ tsp coarse salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp unsalted butter, melted
  • ½ cup unsweetened coconut milk
  • 1 large egg, room temperature
  • subheading: Garnish:
  • 1 tbsp chopped parsley (optional)
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